I have developed the bad (but oh so good) habit of coming home and indulging in my favourite after-work treat; onion jam and cheese on crackers.
Enjoy this delectable savoury treat with wafer crackers and a vintage cheddar. Oh, and maybe a glass of red wine if you really need to leave the grind behind.
I will try making this one day soon but I’m not sure if I will ever be able to recreate the great onion jam I bought from a vendor at the Albany Farmer’s Market…I am considering doing the six-hour road trip back to Albany just to buy and hoard away a Winter’s supply of the jam!
leave the grind behind 